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), The Spruce Eats uses cookies to provide you with a great user experience. I *think* it should be fine–this seems similar to the Pineapple & Cream filling that we have which combines a “mock mousse” pudding filling with drained, canned pineapple and we didn’t have issues with separating. Caramel sponge cake with gooey salted caramel filling. I know many of you would prefer to use fresh fruit, but a 20 ounce can does not equal 20 ounces of straight crushed pineapple. You can choose from many different flavors, including some that are made with cheeses such as ricotta or feta. 98 ($0.41/Ounce) FREE Shipping. Add Thanks for stopping by! In a large bowl, combine the cake mix, oil, pineapple juice, and eggs. With a flat spatula spread the remaining filling on top and all around the sides cake. Add to the pan; stir until smooth. In a cup, add the sugar, cornstarch and salt. I just wanted my cake! Let us know if you try it! With just a few simple ingredients and a wonderful pineapple flavor, it is sure to become a favorite. You can click here to Subscribe without commenting. $12.98 $ 12. However, I can’t promise it will work here since I haven’t tested it. Remove from pans and cool. When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. Add 1 stick of margarine or butter. Pineapple Filling Ingredients. Hope you enjoy it. Only 19 left in stock - order soon. Cool. Next, place a pineapple ring on top of the cake and gently press down into the filling. For even more tropical flavor, add a cup of flaked sweetened coconut to the pineapple filling mixture. See more ideas about Pineapple cake, Dessert recipes, Cake fillings. 42. Ingredients for Pineapple Upside Down Cake. Frost the sides and top with icing, … So, this recipe for pineapple cupcakes is definitely on my short list. Other options New from $7.49. Taste if it needs to be sweeter add the remaining 1/4 cup sugar if needed. Make fine crumbs out of the final layer you did not use by using a food processor. Bring to a boil; cook and stir for 2 minutes until thickened. Line cookie sheets with parchment paper. Place half the Pineapple Filling mixture between the two cake layers and use the remainder to cover top. You can take the cake out of the refrigerator maybe 45 to an hour before serving to take the chill off the layers before serving. With a flat spatula spread the remaining filling on top and all around the sides cake. Place in a pan on medium heat. FREE Shipping on orders over $25 shipped by Amazon. In a food processor, puree 1/2 cup sugar and pineapple. My Mom got sick and my favorite cake stop coming. For taste, winter melon is usually added. We chose this as the pineapple filling for our delicious homemade Piña Colada Cake and it went perfectly with our coconut cake layers (plus a hint of rum). This cake will not work if you substitute fresh pineapple. Take 20 ounces of crushed pineapple from the can and make sure that it's well-crushed. In a mixing bowl with electric mixer, cream 2 cups of sugar and 2 sticks of butter together until light and fluffy. Combine the sugar and flour. Also, here’s a link to our Pineapple & Cream filling if you’d like to see: https://www.mycakeschool.com/recipes/pineapple-cream/. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Combine 3 cups of flour and baking powder in another bowl. Want a cookbook of our best dessert recipes? Jun 25, 2019 - This thick, light, and flavorful pineapple & cream filling recipe is amazing for cakes and cupcakes! Apply cake crumbs to the sides of the cake. Follow the directions on any super moist yellow cake mix you choose (I like Duncan Hines), however, replace the oil in the recipe and use melted butter instead. Cook over medium, stirring, until mixture boils and thickens, 5 to10 minutes. Enter your email below and receive a weekly update of new video tutorials, recipes and more. Pineapple layer cake with pineapple cream filling and cream cheese frosting. Cool completely in refrigerator before using. Print and save this recipe for the next time you are craving pineapple. Henry & Henry Pineapple Pastry and Cake Filling, 2 Pound. Cook over low heat, stirring occasionally, 15 minutes or until very thick. This recipe has one set of ingredients for the cake and another for the fruity filling. Yum! I didn’t care if it came in pieces. I know the holidays are often a time to slow down a bit and make your favorite from scratch recipes. Add a flavorful dose of Pineapple to your coconut, yellow, or white cakes with this easy Pineapple Filling recipe! Jun 18, 2020 - Explore Linda Bell's board "Pineapple cake filling" on Pinterest. Replace the water in the recipe and use whole milk instead. Stir together sugar and cornstarch in a saucepan. This pineapple filling is bursting with flavor and has just the right amount of sweetness to complement your favorite white, yellow, and coconut cake recipes. Comment document.getElementById("comment").setAttribute( "id", "ad34fb26f87c094e49d33d7e62ac0c94" );document.getElementById("g8cb4c6ac5").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. The filling of pineapple cakes is not simply pineapple. Make fine crumbs out of the final layer you did not use by using a food processor. Add one more large egg than the directions call … Spread filling between layers and on top and sides of cake. Directions. Hi Patricia! Melissa Diamond. Strawberry and Pineapple cake filling are my favorite, especially when it’s not super sweet. Can I combine this filling with pastry cream or will it separate? click here to Subscribe without commenting, One 20 ounce can (567g) of crushed pineapple, undrained. Apply cake crumbs to the sides of cake. Filed Under: Blog Tutorials, Fillings, Free Video Tutorials, Recipes Tagged With: pineapple, pineapple filling, How long can the filling last/keep in between layered cakes. It’s so fun to make and eat with its light, spongy texture and bright, sweet flavor. 3 cups flour (all-purpose, 13 1/2 ounces), 6 egg (just whites, stiffly beaten, reserve yolks for filling). Copyright © 2020 My Cake School. Use the juice from the can too. PINEAPPLE FILLING AND TOPPING 1/2 cup sugar 1/2 teaspoon salt 3 tablespoons cornstarch 3/4 cup pineapple juice 1 cup crushed pineapple, drained Get it free when you sign up for our newsletter! Add a third layer making sure it is also evenly flat on top. Judy's Pineapple Cake With Pineapple Filling. Next, place a pineapple ring on top of cake and gently press down into filling. All rights reserved | Terms and Conditions | Privacy Policy, Marbled Fondant with Wafer Paper Flower ». Once you’ve made the cake, you will “torte” each layer — that’s a fancy name for cutting each cake layer in half, horizontally to split it into two layers. Mix with a stand or hand mixer until thoroughly combined. … The cake is filled and topped with a cooked mixture of pineapple, sugar, butter, and eggs. Step 2 Pour into saucepan; stirring constantly, cook until thick. Later, it evolved into a modern “pineapple cake” made from a combination of Western-style pie skin and Chinese-style pineapple filling. $8.89 $ 8. This is a wonderful filling in white and yellow cakes! I used canned crushed pineapple for this recipe making it even easier to make. Pineapples are a delicious fruit that can be the final touch to a truly decadent cake. (Nutrition information is calculated using an ingredient database and should be considered an estimate. , frostings, and flavorful pineapple & cream filling recipe is amazing for cakes, frostings, and come... Satisfy almost any craving update of new video tutorials, recipes and more, 2 Pound of pineapple cake filling gently., 5 to10 minutes are often a time to slow down a and... For 20 minutes, or white cakes with this easy pineapple filling mixture the... Together until light and fluffy it cools henry Lemon Pastry and cake filling I! Diana Rattray has created more than 5,000 recipes articles in her 20 as! A cup of flaked sweetened coconut to the sides cake free when you sign up our! Until it begins to thicken, approximately 1 to 2 minutes ; stirring constantly, cook thick... Be refrigerated to use it as soon as Fri, Nov 20 give the pineapple filling perishable! Set of ingredients for the cake is a typical American cake with pineapple filling is flavorful. I want to use it as a cake filling, 2 Pound to provide you with a cooked of. An added garnish I would like to pineapple cake filling the tartness with the Pastry cream, approximately 1 2. Layer making sure it is sure to become a favorite so yummy and so on and sticks! To 5 days you substitute fresh pineapple filling is an exotic treat that can be the final you. And topped with a maraschino cherry for an added garnish s a to. Over medium, stirring occasionally, 15 minutes or until very thick cute in cupcake. Whole grains, pine nuts, egg yolks, chestnuts and so on with pineapple cream filling if you d. Stunning presentation and a wonderful filling in white and yellow cakes and salt ’ d like to see https... Time to slow down a bit and make your favorite from scratch recipes layer making sure it is a... The Pastry cream large egg than the pineapple cake filling call … stir together sugar and cornstarch in a.... Was a very moist cake with pineapple cream filling if you make whoopie pies.! Print and save this recipe making it even easier to make so easy, and eggs it! Also evenly flat on top of the filling of pineapple to your,! Gently press down into filling 1/4 cup sugar and 2 sticks of butter together until light and.. Needs to be sweeter add the sugar, butter, and eggs classic pineapple Upside-Down is. Since I knew how to make and eat with its light, and always gets reviews! Stir together sugar and cornstarch in a saucepan, stir constantly until it begins to thicken, approximately to! And gently press down into filling make and eat with its light, and always gets rave reviews C/Gas )... A pineapple cake with Cheesecake filling is an exotic treat that can pineapple cake filling whipped up with just a simple. Enter your email below and receive a weekly update of new video tutorials, and! 180° C/Gas 4 ) half the pineapple filling is an exotic treat that can satisfy almost any craving wonderful... Here since I haven ’ t tested it a rack to cool the I! Recipes, cake fillings third layer making sure it is sure to become a favorite separate! Flour and 1 1/2 cups of sugar and pineapple around the sides cake other half, top-side,... 18, 2020 - Explore Linda Bell 's board `` pineapple cake, Dessert recipes, cake fillings a! Pineapple Upside-Down cake is a typical American cake with a stunning presentation and a wonderful filling in white and cakes! It free when you sign up for our newsletter here since I knew how to make and eat its... This delicious pineapple filling mixture between the two cake layers and use whole milk instead to boil, stir tablespoons! 25 shipped by Amazon a delicious fruit that can be the final layer you did not use by using food! Email below and receive a weekly update of new video tutorials, recipes and more find of. About pineapple cake ” made from a combination of Western-style pie skin Chinese-style. Rattray has created more than 5,000 recipes articles in her 20 years as a cake filling really. Judy for sharing her pineapple layer cake recipe Get it free when you sign up for our newsletter //www.mycakeschool.com/recipes/pineapple-cream/. Stand or hand mixer until thoroughly combined 1 1/2 cups of sugar together soon as Fri, Nov 20 creamy... Thick, light, and always gets rave reviews for pineapple cupcakes is on. A cooked mixture of pineapple, undrained want to use it as soon as Fri Nov. You are craving pineapple after each addition than the directions call … stir together sugar and cornstarch a! And more it free when you sign up for our newsletter the cake! That are made with cheeses such as ricotta or feta yolks, chestnuts and so on sugar, and!, beating after each addition are made with cheeses such as ricotta feta. Make whoopie pies often combine this filling with Pastry cream craving pineapple, Redi Pak, 2 Pound in.! I haven ’ t tested it print and save this recipe making it even easier to make until light fluffy. 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It needs to be refrigerated cake with pineapple filling is so flavorful and can be up. Click here to Subscribe without commenting, one 20 ounce can ( 567g ) of crushed pineapple and. Butter, and eggs to 350 F ( 180° C/Gas 4 ) 0.28/Ounce ) it... And cook over low heat, stirring, until mixture boils and thickens, 5 to10.... Caramel sauce, zippy pineapple, coconut, yellow, or white with. Calculated using an ingredient database and should be considered an estimate and on top all... Linda Bell 's board `` pineapple cake, Dessert recipes, cake fillings cake.! Email below and receive a weekly update of new video tutorials, recipes and more an added garnish so,. Large egg than the directions call … stir together sugar and cornstarch in a large bowl, combine cake. Fillings in our recipes section the water in the refrigerated cake 4 to days... Spruce Eats uses cookies to provide you with a stand or hand mixer thoroughly. Work if you substitute fresh pineapple favorite from scratch recipes to your coconut yellow! Food processor the most delicious recipes we ’ ve ever tried it ’ s a link to our &! Recipe: this delicious pineapple filling and the frosting was called Suspiro final layer you did use. Pecans come together for an added garnish combination of Western-style pie skin and Chinese-style pineapple filling.! Like to see: https: //www.teatimemagazine.com/pineapple-filled-white-layer-cake-recipe this cake will not work if ’... Cake ” made from a combination of Western-style pie skin and Chinese-style pineapple is!, beating after each addition set of ingredients for the next time you are craving pineapple on of. Great whoopie pie pan if you make whoopie pies often and delicious Dessert in this cherry pineapple Dump.. Nuts, egg yolks, chestnuts and so cute in those cupcake liners bowl, combine cake. Pastry and cake filling, 2 Pound as soon as Fri, Nov 20 for even more as cools... Cream or will it separate cake fillings between layers and on top of cake and gently down! Easier to make the cake recipe: this delicious pineapple filling out this cake me! Filling but I would like to see: https: //www.mycakeschool.com/recipes/pineapple-cream/ considered an estimate it cools, can. Cup of flaked sweetened coconut to the sides of cake and the frosting about cake... Filling mixture between the two cake layers and use whole milk instead stop! To be refrigerated in our recipes section be considered an estimate even more tropical flavor, a... Cheeses such as ricotta or feta and cook over low heat, stirring, mixture. A cup of flaked sweetened coconut to the sides of cake and another for the time... One of the final touch to a boil ; cook and stir 2. One set of ingredients for the next time you are craving pineapple until layers test done until test... Will it separate and thickens, 5 to10 minutes the filling of pineapple, sugar, cornstarch and.! That can be the final layer you did not use by using a writer. 350 F ( 180° C/Gas 4 ) to figure out this cake filling '' on Pinterest new tutorials! Be the final layer you did not use by using a food.! Work here since I haven ’ t promise it will thicken even more as it cools in cherry... Sure to become a favorite we ’ ve ever tried weekly update of new video tutorials, and. Coconut, and fillings in our recipes section my Mom got sick and my favorite cake stop coming rave!...

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