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water on grease fire

A More Dependable Way to Fight Grease Fires. “As the water goes from the liquid state to the gas state, the water vapor molecules leave the pan as fast as possible. and they often turn deadly, causing on average more than 500 deaths, 5,270 fire-related injuries and a staggering $1.1 billion in property damage annually. fire! Click here to learn more about StoveTop FireStop products. But what if the fire is already too large by the time it’s noticed? There are three stages to a grease fire: first, it starts to boil. StoveTop FireStop was created out of a need to automatically suppress kitchen grease fires — without any human intervention. a. grease. So the point of this is that you CAN learn how water puts out fire by testing its component parts. In fact, water that gets thrown on a grease fire can turn to steam very quickly due to the fire’s high temperature. The canister is mounted under the range hood or microwave, and when there is direct, sustained flame contact with the fuse on the bottom of the canister, the canister opens and drops a fine, dry powder directly onto the flames that quickly suppresses the fire. As a demonstration by the Little Canada, MN, fire department vividly illustrates, it's a REALLY BAD IDEA to put water on a grease fire in your kitchen. To put out a grease fire, turn the burner off to eliminate the heat source and smother the fire to remove oxygen. The fire must be noticed in time for the fire extinguisher to be used — and the person who notices the fire must know how to use the extinguisher calmly and properly. So when you throw water onto a grease fire, the water sinks below the oil and is flash-boiled to steam by the intense heat, which blows the oil out like a small explosion. A grease fire can quickly make a turn for the worse if it spreads beyond the stove. This keeps the fire and splatters from burning you. Oil burns at much, much higher temperatures than water boils. Always “look while you cook” but if your cooking oil ever catches on fire safely put on a tight-fitting lid or cookie sheet, turn off the heat and let it completely cool." Do not throw water on it. But that hasn’t eliminated the threat; kitchen fires are responsible for an. The water molecules turn to steam. It’s also possible to get rid of a grease fire with baking soda or salt. One of the most important things to remember is to never pour water onto a grease fire. There are different types of fire extinguishers, which are designed to put out different kinds of fires. Do not use water on a grease fire. The fire must be noticed in time for the fire extinguisher to be used — and the person who notices the fire must know how to use the extinguisher calmly and properly. Here are 10 little things that could be making your home a fire hazard . By Tess Koman. Cooking has become the leading cause of residential fires and, while the overall number of fires decreased, the incidents of cooking fires rose 20% over the past decade. Pouring water on a grease fire only makes it worse, and trying to snuff it out with towels or other materials close by can lead to the fire … Do not throw water on it. There are three stages to a grease fire: first, it starts to boil. If water is poured on a grease fire, it is only going to make the fire much worse. “It physically flings the grease out of the pan and shoots fire everywhere.” Never put water on a grease fire. Put a lid on the pot or frying pan to cut off oxygen to the fire. No matter what your instincts are telling you, you simply should not use water to attempt to put out the flame. ; Call 911.There's no reason to wait, and the fire department can always go back to the station if you are able to get the fire out without help. As you see in this video from The Slow Mo Guys, this could be a serious problem if it happens in your kitchen. If it’s too late to extinguish a grease fire just by covering it, a handheld fire extinguisher is the next step. As soon as that happens, it can get out of control quickly, which is why it’s critical for everyone to know what steps to take next and how to suppress a grease fire once it begins. Knowing what needs to be done in case of a kitchen fire, and taking all the proper precautions, can greatly reduce the chances that a stovetop fire will turn into widespread residential damage. The following ingredients should NEVER be used to put out a grease fire : Sugar – has a natural flammability, which will cause the fire to spread. Be put out a grease fire: first, it catches on fire problem if it ’ s also for. Declined slightly over the past decade, due in part to more advanced detection systems, plastic or.... 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