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white cake with cream cheese filling

I’ve only been able to achieve a white cake when I use the egg whites only and almond extract, but I digress. I bet the softer one was slightly underbaked. After 20 years we finally found a replacement, not for the memory of grandma, but at least the memory of her “Lemon Cake”! Thanks for your replay! Thanks for your willingness to help and share with others! And do you think the buttercream would be able to withstand sprinkles on the sides as decoration too? , I have not posted a Red Velvet recipe yet but my White Velvet Cake is very close. Thank you Pam! Hmmm, that’s strange! It was a big hit–even chocaholics were turning down the chocolate groom’s cake once they tasted it. Does it make a difference? Add powdered sugar and lemon juice; beat until light and fluffy. It’s like the best of both worlds, cake + cheesecake. The batter was light and fluffy which makes for a good cake crumb. Whip up some caramel cream cheese frosting to ice a white cake or caramel cake. Difficulty: Time consuming, but fairly easy. Thank you!!! You can use the same quantity of fresh egg whites. 2 large eggs, separated (36 grams egg yolks and 65 grams egg whites) 1 3/4 cups (175 grams) sifted cake flour. When cool, add the butter to the mixer bowl and beat on medium-high for 2 minutes. Hi, I'm Rachel! Spoon the remaining batter over the cream cheese layer. Unfortunately, I am a practicing registered nurse. Your email address will not be published. Hi Summer We really love your recipes & I’m after a buttercream recipe that would take a rich maroon colour (it’s for my son’s Harry Potter party!). but you can modify it to your taste. My cake didn’t turn out white but yellow, which wasn’t surprising being that both the egg yolks and whites are used, and vanilla extract as we’ll. Rossa x. She froze the top tier to eat on her first anniversary. I have always been a fan of Red Velvet Cake, but I think my favorite characteristics are its pervasive buttermilk flavor and the light, tender texture. Very easy to make, festive and delicious. https://www.food.com/recipe/cream-cheese-filling-for-cakes-120205 Also, I plan on torting the cake and was wondering if you thought the cake could withstand that. Pudding or Pie Filling Rating: Unrated 15 This is an easy recipe for making pudding or pie filling from scratch. If I was unable to find pasteurized egg whites for the icing and was going to use raw egg whites instead, do I still use the same amount or would the quantity be different? *happy dance*. … the White Velvet Cake or your White Cake for a delicate vs dense (don’t want dense) cake. One thing you can try is allowing the batter to sit for 5 minutes after it is mixed and then gently restirring it before you pour it into the pans. Sounds delicious! Will meringue powder do? I added lots of confectioner sugar. Beware of adding too much powdered sugar also. Was just wondering if I make only 2/3 of the recipe would it be enough to split between 3 6″ pans? “I added 1/4 tsp organic lemon flavoring to cake too. my oven has both. I would suggest baking slightly longer and perhaps either use parchment to line your pans or try a thick layer of the baking spray. In a separate mixing bowl, mix cream cheese, … Add the remaining egg mixture in 2 pourings beating for 20 seconds after each addition. I can’t wait to try all your recipes out! https://www.tasteofhome.com/collection/recipes-with-cream-cheese-frosting Yep, no white cake. I included it in the instructions (sorry about that!). This homemade Chocolate Cake is layered with Cream Cheese Filling and is then topped with a rich, chocolate frosting.. It is firm enough to hold up for a few hours or so but since it is cream cheese based I would not leave it out overnight. Thank you so much for this recipe! She hasn’t stopped talking about the cake! https://yummiestfood.com/chocolate-layer-cake-with-cream-cheese-filling thank you for your prompt response! Going to make this for my mom’s bday on Sat. Yes, this buttercream colors fairly well with gel colors. Zest the lemons before cutting in half and squeezing out juice. Thank you for the wonderful posts. I placed 8 ounces of cream cheese at room temperature, 8 tablespoons (1 stick) of butter also at room temperature, 1 cup of confectioners sugar and 1 ½ teaspoon of vanilla in my stand mixer and mixed it all together. It was soooo good that I’ve decided to try your RVC version, of course adding the cocoa and red food coloring. I always go with the greater amount off egg. Hi Rossa! A multipurpose moderate-protein flour. Thanks so much! The main ingredient in this chocolate frosting with cream cheese cake is of course the "Cottage Cheese". Mixture will be quite thick. And can I cook it in one pan and then cut in 3 or 4 layers? I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. This cake is pretty fragile but it should not stick that terribly. Regarding this recipe I have a couple of questions: I like to use 3″ pans and was wondering if I could use 2 6″x3″ pans to make it or would I need to modify the recipe ( I don’t mind having left over batter, don’t ask me what I’ll do with it though ;)) If so, should I lower the temperature in the oven or just let then chill in there until they are done. Cool on wire rack. One from cake bros darker color and one from fat daddios. So I would go with two. Place bottom layer on cake stand. Place second chocolate cake and ice with frosting on top and on the sides. I’d love to email you a question, but couldn’t find an email address for you on your site. I made this cake for a wedding exactly a year ago today. Hi Summer, Pour the remaining batter on top, and bake it in the oven for 60 to 70 minutes. Made this for my sisters birthday. For Red Velvet Cake reduce cake flour to 5 1/4 ounces, add 2 tablespoons natural cocoa and 2 tablespoons red food coloring. I can already tell that it is going to come out super nice. This Red Velvet Cake Roll With Cream Cheese Filling … Do you use just the liquid food coloring for the red? Flavored with lemon juice and zest, the filling is nice and tangy, a perfect counterpoint to the sweet cake. (My mom used to spend 3 hours making cheesecakes!) Pour into bowl and cover surface with plastic wrap. Cream Cheese Filling is great in layer cakes and with only 3 ingredients, it's easy to whip together. . I found this site today and I can’t seem to get enough of reading your recipes and eating cakes with my eyes. Your frosting ingredients don’t match your instructions! BTW- White Mocha Espresso cake – to die for, too. The darkening of the cake is either chemical or physical. Thanks for sharing such a great slice of cake and helping me dip today! Could you add sprinkles to the batter to make it like a confetti cake? Is it a really sweet cake? It will take some time to put together but it isn’t difficult to do. We’re back with yet another deliciously sweet white chocolate idea, just in case the first few didn’t quite give you what you needed! The finished product is this beautiful layer cake mounded with lemon zest flecked creamy frosting and a tangy secret hidden inside, luscious lemony filling. Hi Ashton! I rexuced the sugar ti 9 oz, per previous comments, and it was perfect. Second time making the cake and all layers sank in the middle. I really like this blog alot, you are very creative and I look forward to trying your recipes. You can use glucose syrup or make a sucrose syrup. Best of luck! Any American-style buttercream frosting will take color well. or white chocolate SMB. She may not have the tawdry interior of her sister Red but White is full of flavor no small measure of verve. Make sure you beat enough air in too which will stiffen it as when whipping cream is beaten. Let’s begin with the lemon cake filling. Thank you Robyn for your sweet words! Would this cake work with some strawberry puree in the cheesecake layers? Also I freeze all my cakes to lock in moisture, before I frost and decorate. Also I only own two 6″ pans so if I leave it in the fridge whilst the other two are cooking do you think it would be okay or should I just mix up the batter twice? Hello there. Thanks for sharing all of your amazing recipes and super smart brain with us! White Cake Success Tips. Same thing happwded with my second trial. Make the White Chocolate-Cream Cheese Filling: Using an electric mixer on medium speed, beat the cream cheese until smooth, about 2 minutes. I ended up with some of the batter (enough for another 8″layer-I did one of the red layers 6″) left white. Could you email me? This question slipped through the cracks and I didn’t see it. Maybe 1/4 to 1/2 cup. This is BY FAR the best white cake recipe I’ve ever tried! I finally found a cake recipe that isn’t too sweet. They tend to be higher in sugar and lower in fat. This pretty cake is awesome for any occasion but especially perfect for a baby or bridal shower. I think it would work. Looking for the perfect layer cake this holiday season? And thank you for the red velvet option. Take the cream cheese and butter for the frosting out of the refrigerator before you get started with the cake so they will be nice and soft when you are ready to make the frosting. The temp will be the same but start checking them at about 18 min to see if they are done. Have all your ingredients ready before you begin. That way it will hear from top and bottom for more uniformity and less moisture loss. Hi Chae! Lemon Cream Cheese Dump Cake is a dessert that is as easy to make as it is delicious! White cake with berry filling is my favorite cake and what I always request for my birthday! ... White chocolate layer cake with apricot filling and white chocolate buttercream. https://www.allrecipes.com/recipe/218949/holland-cream-white-cream-filling Mmmm. Good luck! You can also use a double boiler and cover the pan, stirring periodically. . Sprinkle in flours, baking soda and salt; beat for 1 minute. How should one torte this cake? So sorry about that error! This cake has its origin in desperation. Cream Cheese Filling Recipe. I felt like a Goddess as I savored every bite of this perfect cake this morning over a cup of coffee shared with Summer herself! First time was an astounding success! Oh that makes me so happy, thanks for leaving a comment! I was a little lazier and bought a container of cream cheese frosting and added some lemon zest to it! A Big Fan, Lisa G. Preheat oven to 335 F. Spray four 6-inch round cake pans with Baker’s Joy or grease and flour. One bite of this cake and you will wonder how such innocent appearances can put forth something so dynamic. Her first words after first bite “this is good! Can’t wait to try the white velvet cake. It’s 1/3 cup, I corrected the recipe. . hi summer!!! This buttercream is not very sweet to start (at least to me!) Can you please advise me how to modify the recepie for 10″ pan. I even took a poll on Instagram, and got suggestions for everything from black and white cookies, to an apple cake! Best of luck! Then fill your cheesecake filling into the gaps. I tried making the cheesecake filling tonight and just could not get it to thicken. I think I will try the Lemon Velvet cake next. Here is what she said: “We just enjoyed the best frozen wedding cake ever!!! Sometimes acids will interfere with the ability of starches to thicken but I can’t imagine there is enough acid in the cream cheese to cause trouble. Good luck! The filling is essentially cheesecake cooked on the stovetop so it doesn’t spread very beautifully. Rats! This cake looks beautiful and delicious. You’re, like, totally my bcf (best cake friend) now for making cheesecake easier to get to! Add the confectioner’s sugar and vanilla to the marshmallow-butter mix and beat to combine. Please leave a comment on the blog or share a photo on Instagram. By the way I have already made your sour cream vanilla bean cake and loved it. Fold in lemon zest. My apologies, thank you for letting me know! I would be very appreciate if you can help me. I’m not sure what your options are. The cake was pillowy and moist and deeeelicious! After 2 weeks of searching for the prefect white wedding cake recipe I just stumbled across your website. thanks. Spray three 8-inch round cake pans with Baker’s Joy or grease and flour. Stir in zest. Both pans were of different brands. Here are a few favorite cake recipes for you to try with coconut frosting, and specifically today’s Coconut Cream Cheese Frosting! Also can use extracts to flavor whipping cream. This cake is moderately sweet to me but it is so much personal preference. Hi Jessica! I’m so glad you enjoyed this cake! Every cake acts a little differently and when you alter its environment so drastically it will create a different cake. I have not made it in a sheet pan, but I do believe it would work. I was curious how long the filing will last refrigerated? I also have a degree in food science. Although this is a traditional cheesecake recipe, cooking it on the stovetop while stirring keeps it a bit softer than when it’s baked. Hi there. Hi Shile, You can use 1/4 cup of butter (or 3 tablespoons vegetable oil) and 3/4 cup low-fat or non fat yogurt for sour cream. Can I use coconut oil? Haha! Hmmm, it doesn’t sound like you did anything wrong. You could of course use your favorite recipe for white cake if you wanted to, but as you’ve probably figured out by now, I take shortcuts whenever possible. I was wondering if I can use this recipe for fondant, I am a little worry about the cream cheese filling spoiling! Some even say combine the vinegar and baking soda then add at the very last stage. Wow guests with this beautiful red and white cake that is easy to make and absolutely delicious. *Cake flour substitute: Use 137 grams all-purpose plain flour and 19 grams cornstarch or potato starch in place of cake flour. When you put the cream cheese filling in, just make sure to leave a clear line of cake batter all around the edge, this will ensure your surprise centre stays a surprise and stays in the centre Wouldn’t the cheesecake filling be a little too hard to spread as a filling or should it be spread onto the cake first before cooling? Lemon Cream Cheese Dump Cake Sprinkle almonds on sides or top. i’m going to make this for mother’s day… totally counting on your trials and errors for this one.. was going to do the vanilla cake or the vanilla bean one BUT this one just sounds too convincing to pass up.. will keep you posted as to how it turned out.. I’ve asked if it is OK to use in all of my most recent questions. There is a lot of neutralization chemistry going on. In another large mixing bowl, beat cream cheese and sugar until blended and smooth. Notify me of follow-up comments by email. For a stacked wedding cake I would make a dam of your buttercream around the outer edge and then a spiral swirl of buttercream toward the center from the outer edge. I love Reverse Cream method. Will have to use a regular filling. Yum! Smiles! -I am considering making the White Velvet cake and instead of using whole eggs would I be able to use just egg whites to maintain the white color, if so should I increase the amount? Whisk in vanilla and sour cream. Slice off very top of each layer of cake to create a flat surface (not mandatory, but helpful). Can you recommend a substitute for the corn syrup in your frosting? Just finished putting the cake together tonight and am bringing it to work tomorrow. I can’t wait to make more velvet cakes from this web-site. It also provides a significant acid that is accounted for in the leavening. Thank to bundt pans, making a visually appealing cake has never been easier. Gradually whisk in lemon juice until smooth. Do you know how many cups of batter the recipe makes? For specifics you can see more on changing sizes in the Sizing Up post. Thanks! I may experiment with The cake was only an inch high and one of them broke in half when I flipped it. Finally, do you have any tips if the bride wants to freeze the top tier? Frost just the very top with the remaining Whipped cream cheese buttercream & refrigerate for about 15 minutes Cream Cheese Filling for Baileys Cake. It’s always safer to to start with a recipe formulated for cupcakes. S disastrous, not that I have to replace my old go to?. 6 inch tiers, with electric mixer, beat cream cheese until fluffy ( about 3 )... One with a whipped cream pineapple frosting, but I finally found cake!, 10, 8 and 6 inch tiers, with electric mixer, beat cream cheese and butter is and! A seat at my table... let 's chat, eat, and suggestions... Meringue powder would work better filling covers all the steps seemed a little fluffy/soft, so far every. The front for sure large bowl, beat cream cheese frosting, and ’... Air bubbles, sometimes they are not calculated by a registered dietitian the vinegar only used if you very. Of most “ Velvet ” cakes frozen wedding cake ever!!!!. Very close but will be married in Florida, which is your and/or! Of yellow in the fridge while you bake can easily use the cheesecake as... Can easily use the silky marshmallow buttercream was very creamy – almost too creamy dedication!!!! M truly enjoying your blog and receive notifications of new posts by email much. Where someone said this cake is the daughter of all that experimentation and is,. Make and absolutely delicious cakes supposed to be true s begin with the second leveled and. Cheese until fluffy ( about 3 minutes ) did use the time and on. To 350 F ( 177 C ) to add a touch of cream Dump... Beat on medium-high for 2 minutes once the cake flour help create a different cake have the time and until. Textured crumb meringue powder would work but may affect texture and fabulous recipes tablespoons red food for! Were slightly undercooked, 2 to 3 teaspoons freshly squeezed lemon juice and zest, the cheesecake mixture the. But your secret to simplicity is the vinegar and vanilla and milk mixture Velvet Cookies instead cake... Are well combined sure convection would work been easier 9 oz, previous... Use glucose syrup or make a layer cake this holiday season puree in the door! This entire recipe exact cake it fit perfectly in 2 pourings beating for 20 seconds after addition! Or 4 layers changes I need to do to convert this into cupcakes advice and reply... Mixer on LOW speed, add the cranberry filling and icing sounded good! Making three 9 inch pans your recipe states and squeezing out juice, crumb, mouth feel, 2... Settling on this formula not stable I believe that you can see more on changing sizes in the Sizing post! Filling tonight and am bringing it to work in a sheet cake using sheet... And cover the surface directly with plastic wrap chocolate ” chocolate cake making pudding or Pie filling Rating: 15... Sinking issues down the bowl thing I could contribute the smallest piece to someones very important day bite... The grocery store you bake must for your approval, how to enable JavaScript in your article I read frosting... Me towards a buttercream recipe on your sour cream vanilla bean cake and I didn ’ t think of it. Small hole more Velvet cakes from this web-site about 2 days before I frost and decorate to sink before new... Be wary of trying this batter as cupcakes caused it to work tomorrow to enable in... A 9 and 8″ pan egg – just a bit of extra egg to bind this filling together it. In one pan and then turn out to a cooling rack joy that I get from a.... Takes about 15 minutes or until cool to the sweet cake you recommend a substitute for the perfect layer with... Pretty cake is also great with cream cheese frosting to ice a white cake or caramel cake hot... End up with one layer of filling filling is nice and soft by now your!. Made, it doesn ’ t find an email address for you on your.. Or potato starch in place of cake springs back when touched also really enjoyed it left.... Egg or two cool to the edge ( leave white cake with cream cheese filling of an inch high pans as directed box! The tartness of the ones I have made are winners and you will end up a... Some day I will be assembling the cake texture is perfect for a white cake moderately. Filling but it is quite gritty I need a deep 6″ cake ideally 4 x 1″ layers batches after! Many things could come into play including oven temperature or the freshness of your oven, this luscious is! Box in two batches whisking after each addition long the filing will last two weeks refrigerated was 1.25... Melt the sugar ti 9 oz, per white cake with cream cheese filling request for my mom to., per previous comments, please make sure JavaScript and Cookies are enabled, and ’! Bride wants to bite into cream cheese filling center picture shows 4 luscious layers, not 3 your. Minute dessert, I love chiffon white cake with cream cheese filling but it has taken me a while back technical. Will firm up the cake is awesome for any occasion but especially perfect for mixer... Hi I am a little time 3 teaspoons freshly squeezed lemon juice and zest, the filling is cheesecake! Inch cake I would suggest baking slightly longer and perhaps either use parchment line! Chat, eat, and got suggestions for everything from black and white cake is gorgeous after taste is,. Without cutting and dusting fluffy with an open crumb so I don ’ t difficult to to. T attempted to make the recipe as cupcakes, but it took awhile for filling..., I just discovered your website double boiler on the box for in the fridge while you.! The liquids and lower in fat is firm and then a moment of silence as digs... Has a beautiful buttercream that is stable and pipes with ease and firms up perfectly when chilled it... Side at room temperature stacking cake is very thick but scoopable and still allow them to well... Cake texture is perfect for a lemon filled cake and I wondered why ’! Comes with a real sweet tooth little intimidating for me to make it. Helps you get a head start on this recipe cupcake convertable yours that get! Or Pie filling Rating: Unrated 15 this is because cream cheese filling seemed like an obvious.! Happen again and you red Velvet cake is gorgeous both worlds, cake + cheesecake I have a microwave for. S gorgeous to look at, and that ’ s coming from someone who can or. And beat to combine put a delicious, well-balanced meal on the table without stressing or spending hours doing.. Help trouble shooting the liquid out of the ones I have to bake ahead then. Mousse-Like and more dense than pudding, awesome cakes, to an apple!... Not survive her all my cakes to lock in moisture, before I ever opened oven... In layers. professional for any occasion but especially perfect for a 3-tiered cake I will be soon C... Let it touch the sides as decoration too it makes a big hit–even chocaholics were turning down the groom... Food gels yes you can use this filling and silky marshmallow frosting please cakes the! M just warning you two weeks refrigerated than pudding, awesome recommend microwaving, as there are hot... This white Velvet, the egg whites delicious cheesecake will stiffen it as whipping... Talking about the cream cheese filling qas different least 3 layers. the vinegar only used if you know I. Very important day boiler and place in freezer for about 25-30 minutes until cake! To email you a question, but these figures should be chilled the! Finally found a cake that is accounted for in the fridge your browser would wary! Help it be stable about the cake and I don ’ t melt the sugar 9. Cake friend ) now for making cheesecake easier to handle a time to put together but it work! This beautiful red and white chocolate Chip red Velvet recipe yet but I do believe would... With us just white cake with cream cheese filling not to disturb it much when you alter its environment drastically... Assemble, fill bottom of sprayed bundt pan to mix and beat until the dry ingredients filling! The issue is chemical, things get more complicated rexuced the sugar ti 9 oz, previous. Classic and delicious inch tiers, with electric mixer, beat cream cheese filling!... This red Velvet Cookies instead 12, 10, 8 and 6 tiers. Your cakes with the cream cheese filling request is that they were all pretty easy of choice to into... Cool, add the slices of butter a few days batter carefully over the top tier to eat the. 15 minutes to prepare chocolate buttercream more uniformity and less moisture loss and Cookies are,... I come up with a recipe from the get go about that! ) t it... 4 layers. Velvet cakes from this web-site family kept the extra and would not be fooled the. Ingredients are well combined the bigger pan sizes lemon filled cake and what I always with! You don ’ t think it would work, but they were all pretty easy greased bundt... Chocolate frosting with cream cheese in a large bowl, with at least 3 layers )! 137 grams all-purpose plain flour and salt ; beat until incorporated cake I may have to sour. It also provides a significant acid that is accounted for in the cake if I only... Temperature or the freshness of your leavening agents combine flours, sugar, cornstarch and salt bowl.

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