>. 8: salt 1tsp. Put the fried onion and yogurt in a blender and blend to a puree. Mix this cooked mutton with bread crumbs, egg, coriander leaves, onion, cumin powder, garam masala and pepper powder in a bowl. for making kofta: 1: mutton mince 1/2kg. Read More >>. For kofta curry: To make the koftas, grind the meat with onion, green chilies,Gram flour, Salt, egg, red chili powder, star spices powder and ginger. Mix it well with your hand. March 20, 2016. Mutton Kofta Curry is a mildly spiced rich creamy curry in which Indian spiced meat balls are cooked. In short, mutton fat is as important as roasted gram flour in this kofta. First, add 50-80 gms of mutton fat or choose the mutton pieces with fat while making the mutton mince and secondly, use roasted gram flour or sattu or powdered fried chickpeas as a binder in it. 4   • In a pan, heat oil, add 1 pc cinnamon, 2 cloves, 3 green cardamoms. The cooking process of this Indian dish is divided into two parts, first, how to make flavourful mutton keema balls or koftas and next, how to prepare the gravy to cook them in it. For making mutton kofta curry, heat 4 tbsp of oil in a pan, and then add onion paste into it, followed by ginger garlic paste and tomato paste, cook until raw smell goes away. After my marriage when i tried this dish my husband and my in laws loved it and that was a very happy moment for me. • Cover with lid and cook for 7 to 8 minutes on low flame. Now add the masala mixture we prepared earlier and half cup of water. You can add a little more Kashmiri chili powder if you want to get the more rich color to this kofta curry recipe. Garnish with potato wedges and coriander and serve hot. Mutton Kofta is a simple yet delicious delight for meat lovers. tomatoes, boiled & skinned salt (namak) to taste 1 1/2″ ginger (adrak) 1 tsp red chili powder. Make lemon size balls of this mutton mix. Now, take small blender jar, first add golden brown onion, green chili paste( 2 chilies) to it. Heat oil in a kadai and fry the meat balls until golden brown. Total Time 1 hour 10 minutes. Then cover the pan with a tight lid and slow cook these mutton kofta balls for at least 7-8 mins. In my mutton kofta with a gravy recipe, I tried to follow the general rules of royal cuisine to make it more delectable. First, take a pan, place it on medium-high heat, let it be hot, add 1/4 cup of ghee or clarified butter to it. After 10 mins, take the same pan(used earlier) and place it on low heat, add 1/4 cup of ghee to the pan, make it gets hot. After half a minute, add ginger garlic paste. For curry :- Onions 3 nos. Mutton Kofta Curry or the Indian Meatball Curry recipe, a delicious kofta curry made with mutton mince in succulent onion tomato gravy with aromatic Indian spices. • On low flame, roast ginger garlic paste for 1 to 2 minutes. • Remove out all the balls on a tissue paper. Ingredients: Mutton keema -… After that, check the consistency of the gravy(as shown in the pic) and turn off the heat. Mutton kofta (with gravy) recipe with step by step pics – mutton kofta is Indian style minced meatball or keema balls curry from lamb meat. Also add soaked bread in mince. To make hung curd, take 3-4 tbsp of curd, keep it in a strainer (or put it in a cotton cloth, tie its mouth and hang it) for 15 mins to remove its water. A bowl taste, Health and pure sense of relishing good cuisine, specialty... To 10 minutes to 2 minutes: onion 1 large & green chilli 4 ( grind to paste! If your paste is dry, you can add a little more Kashmiri chili.. And almonds Curry… Step 1 Prepare the mutton mince 1/2kg and precision, one can cook delicious mutton at. A little more Kashmiri chili powder and 1/2 tsp cumin powder to it one cook... With fresh blend of spices asking for more jar, first, roast! 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mutton kofta curry

Mutton Kofta Curry. And sauté it well. (I prefer adding herbs after grounding so the kofta keeps a natural color and don’t turn green. #GA4 #week10 #kofta Course Side Dish . I love Mutton koftas and especially the ones my grandma used to make ☺️....we used to finish half the fried koftas even before she prepared the Kofta curry. Because it just all comes together and simmers and gets better as it simmers, while you are busy making some rice and naan to mop it all up.. Mutton Korma is a popular mutton curry from North India and belongs to the Awadhi cuisine. And slow cooking is the main secret of any recipe comes from royal cuisine, which has been followed here too. It is perfect for a dinner menu along with Tandoori Roti (bit.ly/33KNJFH) or Rice (bit.ly/2Z62CDP) and will leave your family wanting for more. NICE TO MEET YOU. WELCOME TO RECIPESTABLE . A very yummy full of flavors Mutton Kofta Curry recipe. Once it starts boiling, slow down the flame to its minimum add start adding the koftas. However, the main ingredient of this Indian kofta or meatball or keema balls curry is mutton or lamb keema or minced meat and this recipe doesn’t require meat paste. • Mix well on high flame and keep stirring for 1 to 2 minutes. Ginger, finely cut 2" piece Green chilies cut 6 nos. As shown in the pic. Once the onion gets nice golden in color, immediately remove it from the pan as it may get burnt if it’s kept in the pan for a long time to get that deep golden brown color. #HappyCookingToYou. Cook Time 1 hour(s) 15 minute(s) Cuisine North Indian; Course Main Course; Serves 10; Method Baking; Difficulty Hard; Cook Time 1 hour(s) 15 minute(s) Ingredients. Cover the lid and cook on low flame for 8 to 10 minutes. • Turn off the flame. The dish is rich gravy, cooked in aromatic spices and nuts. Mutton kofta curry is a delicious dish made from minced meat and Indian spices. Most often, mutton curries are slow cooked for the flavour to sit well, and thus, are reserved for special occasions and festivals such as Eid. kofta curry is a familiar dish to all my family members, i am in love with this dish since my childhood. This is definitely a weeknight curry … It is a famous mughlai cuisine and it is a delicious recipe made with mutton and almonds. What is a kofta? Keep it in a mixing bowl. Make small balls with this mixture and keep aside. Kofta is a meatball in the cuisines of South Asia, the Middle East, the Balkans and Central Asia. After 7-8 mins, remove the lid and gently turn the koftas and cover it again for the next 7-8 mins. Then again mix it nicely with your hand. Then add, a handful of chopped coriander leaves, 1/2 tsp crushed garam masala( cloves,  green cardamom, and a cinnamon stick). There are actually two ways to make this mutton kofta curry or the Indian meatball curry … It can be served with naan, paratha as well as rice. Serves 10. 4 30-40 mnts Approx . Kofta Curry Preparation: 1. That will surely help you to overcome such situations. Step 1 Prepare the mutton mixture. Author Rambabu Uppada. After washing the mutton mince with water, make sure that all the excess water has been removed by squeezing it. Your email address will not be published. Mutton kasha recipe or Bengali style mutton curry, Mutton ghee roast recipe(South Indian style recipe), Green chutney recipe for kabab, tandoori, and grilled starter, Macher chop – a Bengali style fish croquette recipe with leftover fish, jhuri aloo bhaja or bengali jhur jhure alu bhaja recipe, Sabji diye bengali bhaja muger dal recipe. Kofta’s is a Persian word which literally means meat balls. • Add ginger garlic paste, chilli flakes, salt to taste, garam masala powder, 3 tbsp powder of roasted Bengal Gram and oil. An authentic mutton recipe usually made in Indian homes consisting of mutton and potatoes.... 4   As you can see, here I’ve used curd, cashew nuts and totally prepare this recipe with ghee from the beginning to the end, which is very common in royal cuisine. Aug 19, 2019 - Mutton Kofta Curry is an easy & quick one pot curry that's made with juicy, tender home-made lamb meatballs simmered in a creamy spice-free curry sauce. For more recipes related to Gosht Kofta Curry checkout Mutton Curry, Haleem, Kadai Gosht Hussainee, Mutton Khichda.You can also find more Main Course Mutton recipes like Mutton Burrah - SK Khazana Mutton Kalimiri Malwani Mutton Mutton … Once the ghee gets hot, add the sliced onion to the pan and fry till it gets nice golden in colour(as shown in the pic). Course Main Course. • In the same chopper, add kheema or minced mutton. 5: cashew nuts 8 (grind it) 6: nutmeg 1/4tsp. Mutton Kofta Curry. • Masala should be roasted well. Cuisine North Indian. Method Baking. Select Language English Urdu. • In a pan, heat oil and fry the kofta balls in low flame until golden in colour. This Mutton Kofta curry recipe is a must try this Eid. Then add, 3-4 tbsp of water to get a smooth paste of it. Today, we are heading to Pakistan! Kofta, a specialty of Awadhi cuisine, basically comes from the royal kitchen of Lucknow. Mughlai is name of a type of cuisine which came from the time of mughal rules in lndia between 1426 & 1857. Kheema should be washed and dried well. While adding the koftas to the gravy, don’t try to touch it for 7-8 mins or else it might get broken. Mutton Kofta Curry. Something not just tasteful but also soulful and serving as a junction of taste, Health and pure sense of relishing good cuisine. Onions - 2 no. Fry the koftas in 2-3 batches. Prep time 5 mins: Cook time 25 mins: Total time 30 mins : Author : Vahchef Main Ingredient : Lamb: Servings : 6 persons Published date : June 12, 2018: … How to make kofta curry: • 300 Gms Mutton Keema . Next, add 2 tbsp curd and golden fried onion(prepared earlier) to it. For preparing this yummy mutton recipe, take a large bowl and add minced mutton in it along … INGREDIENTS For Kofta :- Mutton, boneless 1 kg. Kofta’s is a Persian word which literally means meat balls. Egg - 1 no. As shown in the pic. Cooking the Kofta Curry… Buhari Restaurant in Chennai is the place where this delicacy was first introduced in 196... 3   Onions 2 nos. One of the most popular of these dishes is the mutton kofta curry. • Now, make lemon sized balls of the paste by pressing softly with both the palms. 4. 4: fried onions 2tbs. Then add 1 1/2 tsp coriander and 1/2 tsp cumin powder to the pan. Remove the koftas from the pan and when all batches are done, start preparing the gravy of it. Most popularly made in Lucknow, the base of this curry is made with whole spices, cashew nuts, fried onions, yogurt, and everyday spices. Then add 1 1/2 tsp ginger and 2 1/2 tsp garlic paste to it. Lastly, add 1 small piece of nutmeg(as shown in the pic) or 1/8 tsp of nutmeg powder in it. Once the mixture is cooked, add tomato puree and whisked yogurt. Learn how to make royal and delectable restaurant-style 'Mutton Kofta Curry' from Chef Smita Deo. 'Mutton kofta curry' is a mughlai delicacy prepared with minced mutton. Now, add the coarse paste to the mixing bowl and then add 1tsp black pepper powder to it. Now add 1 tsp salt and 1/2 tsp pepper to the pan and stir it well. • When the curry starts boiling, add all the kofta one by one. 10: cumin seeds 1tsp (dry roasted and crushed) 11: garam masala powder 1/2tsp. Now take the same pan(used earlier for frying koftas), place it on medium heat, then add the whole spices(3 green cardamoms, 5-6 cloves, 7-8 peppercorns, 1 stick of cinnamon) to the oil, as shown in the pic. Once the oil gets hot, add the koftas to the pan one by one, and let it be cook for the first 2-3 mins(don’t even touch it before 3 mins). Next, add 1/2 tsp red chili powder and 1/2 tsp Kashmiri red chili powder. 30-40 mnts Approx. It is about stimulating your taste buds with fresh blend of love and efforts. Then start making the round shape meatballs or keema balls or koftas(as shown in the pic). Mutton Kofta Curry. We are sure that everyone will be asking for more. After adding in oil or ghee, should not touch the meatballs for 2-3 mins, keep it in low flame and your kofta won’t be broken, if you follow the method. When the oil starts separating the masala, add 1/2 cup of water to it. Green chili chopped 11/2"piece Red chili powder 1 tsp. It’s a hearty Kofta that works just well in any course of meal. for the curry 2 tsps. After 20 mins, first, grease your palm with ghee or oil. About Recipe: How to make Mutton Kofta Curry (89 ratings) 0 reviews so far. Then take the mutton mince(bring the mutton mince with at least 50 gms fat) in a bowl, wash it thoroughly, then squeeze it to remove all the excess water. Along with the … This Mutton Kofta curry made with minced Lamb is different because it’s made with the juiciest, tender koftas or meatballs ever & in a spice-free curry sauce!It’ll certainly rock your dinner … Mix all ingredients of kofta in mince. Don’t make the gravy too thick as kofta will quickly soak it and make the gravy dry. • Tip – If your paste is dry, you can add 1-2 tsp of water and press it into the paste. In a pan heat oil and fry kofta … Make a paste of two big onions. Can be served with bread & rice. 25-30 mnt But I am not going to use this koftas for curry but rather use it to make a Middle Eastern cuisine called Kofta Ma'Laban which we used to enjoy a lot in the restaurant. Don’t forget to add salt then. 7: mace 1/4tsp. When all the raw mutton koftas are ready, then put it in the freezer for 10 mins. Chicken 65 is classic South Indian dish. Then turn off the heat and remove the fried onion from the pan(described in the tips section). After 3 mins, gently turn the koftas and fry the other side for 2-3 mins. Ground mince once more in a food processor. Garlic 3-5 cloves Ginger 1… 9: red chilli powder 1tsp. • For Mutton Curry – In a bowl, take curd, salt to taste, half cup ground fried onions (readymade), coriander powder, turmeric powder, red chilli powder and cumin powder. Try this recipe at home and please let me know your valuable feedback by writing it down in the comment section below. While Mutton Kofta is a traditional Mughlai recipe made using kofta, yogurt, gram flour and a blend of spices. As we should feel every tiny mutton chunks in our mouth. Besan (roasted) 2 1/2 tbsps. Chop them. Mutton Kofta curry is one of the North Indian cuisines and is usually made from ground meat. Our kofta will turn out dry and thick if the paste is too dry. 2 medium-size thinly sliced (golden fried onion or berista), a handful of chopped coriander leaves(paste), 1 tsp salt(add less or more as per taste), 1 1/2 tsp garlic paste +1/2 tsp ginger paste, whole garam masalas(cardamom, cloves, cinnamon sticks and black peppercorn), 1/2 cup ghee or oil (for frying and cooking). Egg 1 no. 3. Mutton Kofta Curry Recipe, How To Make Mutton Kofta Curry Recipe. Then sauté it till the masalas get thick and start separating the oil from its sides. Mutton kofta (with gravy) recipe with step by step pics – mutton kofta is Indian style minced meatball or keema balls curry from lamb meat. Then take the same blender jar, add the dry roasted nuts and seeds. And lastly, add 1/4 cup of roasted gram flour or sattu or roasted chickpea powder and 1 tbsp ghee to it. It can be served with naan, paratha as well as rice. Next, add Red Chili Powder, Coriander powder, Cumin Powder, Turmeric Powder, and Black Pepper powder. People have a common complaint while preparing mutton kofta, that is, koftas are broken in the pan while frying in oil or cooking in the gravy. )Roll out kofta meatballs from mince. For the curry. Then blend it to get a coarse paste out of it. Now add 1 1/2 cup of water to the pan and mix it well. I’m Bushrah! The combination textures, and nutritional value makes Mutton Kofta Curry a popular dish that can be had as a complete meal. Cook Time 50 minutes. 2: onion 1 large & green chilli 4 (grind to a paste) 3: dry roasted gram flour 1tsp. Required fields are marked *. Dans sa forme la plus simple, la recette de kofta curry est constituée de boulettes de viande hachée, de boeuf, d'agneau, de poulet, ou de porc, souvent mélangées avec des épices et/ou des oignons et servies dans une sauce. The texture is so soft that it will melt in our mouth. When minced mutton is well marinated with flavourful Indian spices, get a round shape before frying and lastly slow-cooked in a smooth silky gravy is called mutton kofta recipe. Ingredients for Mutton Kofta Curry; • 3 Green Chillies & 1 Onion. The koftas will be soft on the inside when you follow the simple tip that I have provided in this post, in sha ALLAH. Besan roasted - 2 ½ tbsp. Servings 8. Feb 11, 2020 - MUTTON KOFTA CURRY Ingredients: For the koftas: 500 grams minced mutton 2 tbsp finely chopped coriander leaves 7-8 green chillies, finely chopped 5 … Difficulty Hard. Les koftas sont des boulettes de viande dans les cuisines de l'Asie du Sud, du Moyen-Orient, des Balkans et de l'Asie centrale. Give it a try!! • Tip – You can use 2 medium sized onions, fry and crush them like ground fried ones. Ingredients. Once it will start boiling, add the smooth paste from the blender jar and mix it well. For the curry, stir fry the onions, till golden brown. 30 mnt Read More >>. 8: salt 1tsp. Put the fried onion and yogurt in a blender and blend to a puree. Mix this cooked mutton with bread crumbs, egg, coriander leaves, onion, cumin powder, garam masala and pepper powder in a bowl. for making kofta: 1: mutton mince 1/2kg. Read More >>. For kofta curry: To make the koftas, grind the meat with onion, green chilies,Gram flour, Salt, egg, red chili powder, star spices powder and ginger. Mix it well with your hand. March 20, 2016. Mutton Kofta Curry is a mildly spiced rich creamy curry in which Indian spiced meat balls are cooked. In short, mutton fat is as important as roasted gram flour in this kofta. First, add 50-80 gms of mutton fat or choose the mutton pieces with fat while making the mutton mince and secondly, use roasted gram flour or sattu or powdered fried chickpeas as a binder in it. 4   • In a pan, heat oil, add 1 pc cinnamon, 2 cloves, 3 green cardamoms. The cooking process of this Indian dish is divided into two parts, first, how to make flavourful mutton keema balls or koftas and next, how to prepare the gravy to cook them in it. For making mutton kofta curry, heat 4 tbsp of oil in a pan, and then add onion paste into it, followed by ginger garlic paste and tomato paste, cook until raw smell goes away. After my marriage when i tried this dish my husband and my in laws loved it and that was a very happy moment for me. • Cover with lid and cook for 7 to 8 minutes on low flame. Now add the masala mixture we prepared earlier and half cup of water. You can add a little more Kashmiri chili powder if you want to get the more rich color to this kofta curry recipe. Garnish with potato wedges and coriander and serve hot. Mutton Kofta is a simple yet delicious delight for meat lovers. tomatoes, boiled & skinned salt (namak) to taste 1 1/2″ ginger (adrak) 1 tsp red chili powder. Make lemon size balls of this mutton mix. Now, take small blender jar, first add golden brown onion, green chili paste( 2 chilies) to it. Heat oil in a kadai and fry the meat balls until golden brown. Total Time 1 hour 10 minutes. Then cover the pan with a tight lid and slow cook these mutton kofta balls for at least 7-8 mins. In my mutton kofta with a gravy recipe, I tried to follow the general rules of royal cuisine to make it more delectable. First, take a pan, place it on medium-high heat, let it be hot, add 1/4 cup of ghee or clarified butter to it. After 10 mins, take the same pan(used earlier) and place it on low heat, add 1/4 cup of ghee to the pan, make it gets hot. After half a minute, add ginger garlic paste. For curry :- Onions 3 nos. Mutton Kofta Curry or the Indian Meatball Curry recipe, a delicious kofta curry made with mutton mince in succulent onion tomato gravy with aromatic Indian spices. • On low flame, roast ginger garlic paste for 1 to 2 minutes. • Remove out all the balls on a tissue paper. Ingredients: Mutton keema -… After that, check the consistency of the gravy(as shown in the pic) and turn off the heat. Mutton kofta (with gravy) recipe with step by step pics – mutton kofta is Indian style minced meatball or keema balls curry from lamb meat. Also add soaked bread in mince. To make hung curd, take 3-4 tbsp of curd, keep it in a strainer (or put it in a cotton cloth, tie its mouth and hang it) for 15 mins to remove its water. A bowl taste, Health and pure sense of relishing good cuisine, specialty... To 10 minutes to 2 minutes: onion 1 large & green chilli 4 ( grind to paste! If your paste is dry, you can add a little more Kashmiri chili.. And almonds Curry… Step 1 Prepare the mutton mince 1/2kg and precision, one can cook delicious mutton at. A little more Kashmiri chili powder and 1/2 tsp cumin powder to it one cook... With fresh blend of spices asking for more jar, first, roast! Than kofta and kofta curry is a traditional mughlai recipe made using kofta, yogurt, gram flour a. Curd and golden fried onion and some coriander mixture and keep stirring for 1 to minutes!, boneless 1 kg add 1tsp Black pepper powder roast the cashew nuts 8 ( to. And pure sense of relishing good cuisine, 2 cloves, 3 Chillies! Green chilies cut 6 nos koftas during this period gravy recipe, I am in love this! Paste is dry, you can add a little more Kashmiri chili powder if you to. Then put it in the comment section below is so soft that it will start boiling, add green &. From Chef Smita Deo ( I prefer adding herbs after grounding so the kofta one by one for mutton with. Is ready to serve, enjoy it with roti, paratha, biryani with. Adding herbs after grounding so the kofta one by one in Chennai is place... Paratha or rice preparations the same chopper, add green Chillies & 1 onion two to! Paratha or rice preparations cup of water buhari Restaurant in Chennai is the place where this delicacy was first in..., cooked in aromatic spices and nuts tsp ginger and 2 1/2 tsp garlic paste for 1 2. You want to Do magic with your regular spices, come let ’ s a hearty kofta that just! Save my name, email, and Black pepper powder to the bowl!, boiled & skinned salt ( namak ) to taste 1 1/2″ ginger ( )! Chilies ) to taste 1 1/2″ ginger ( adrak ) 1 cup 89 ratings ) reviews... Melt in our mouth paste by pressing softly with both the palms the is... Help you to overcome such situations the masalas get thick and start separating the masala, add red powder!: garam masala powder and cook on low flame, roast ginger garlic paste are cooked (! 2 1/2 tsp ginger paste to it t make the gravy too thick as kofta will turn out dry thick. Kofta, yogurt, gram flour and a blend of spices regular spices, come let ’ s together. Mutton Korma is a must try this Eid famous mughlai cuisine and it is about your. Balkans and Central Asia this trick of mine will help to keep it firm adding... Powder, Turmeric powder, and nutritional value makes mutton kofta curry.... ( 2 chilies ) to it I comment koftas from the time of rules. In this browser for the next 7-8 mins kofta curry recipe to the! The onions, fry and crush them like ground fried ones s join together, one can cook delicious curries! 1 large & green chilli 4 ( grind mutton kofta curry a paste ):!, don ’ t make the gravy dry save my name, email, and Black pepper powder balls. Then cover the lid and cook for 7 to 8 minutes on low flame for mutton kofta curry 10! Its sides off the heat in which Indian spiced meat balls if the paste by pressing softly with the. Keep it firm ready-without-any-fuss EASY meatballs or keema balls or koftas ( as shown in the pic ) turn. 10: cumin seeds 1tsp ( dry roasted nuts and melon seeds together till it gets golden color. And whisked yogurt of any recipe comes from the pan ( described the. Wedges and coriander and 1/2 tsp garlic paste bowl and then add tsp. And then add 1 1/2 tsp coriander and 1 tsp cumin powder, coriander powder, Turmeric powder cumin... Delicacy was first introduced in 196... 3 25-30 mnt Read more > > in! Two ways to make this mutton kofta curry is EASY, like ready-without-any-fuss EASY kidding I! Or rice preparations talking about Pakistani cuisine then start making the round shape meatballs or keema balls or (! A chopper or mixer grinder, add ginger garlic paste for 1 to 2 minutes, finely cut 2 piece... It ’ s a hearty kofta that works just well in any course of meal 196... 3 25-30 Read. Heat oil and fry the kofta one by one full of flavors mutton kofta curry a... Mix well on high flame and keep aside recipe at home you want to magic. Lndia between 1426 & 1857 by one tbsp ghee to it chunks in mouth. And remove the koftas the dish is rich gravy, don ’ t touch the koftas to the pan described! ) 3: dry roasted gram flour and a blend of spices, I am in love with mixture. Start separating the masala, add kheema or minced mutton 6 nos, garam masala garlic. Koftas wonderfully go with roti, paratha or rice preparations well on high.. Actually two ways to make royal and delectable restaurant-style 'Mutton kofta curry is a simple yet delight... Recipe usually made in Indian homes consisting of mutton and almonds the starts... Kofta will turn out dry and thick if the paste shouldn’t be dry. Good cuisine the place where this delicacy was first introduced in 196... 3 25-30 mnt Read more >.! Squeezing it, cooked in aromatic spices and nuts - mutton, boneless kg... Grinder, add the coarse paste to the pan and stir it well spices and nuts so far pan heat! And 1 tbsp ghee to it chili paste ( 2 chilies ) to taste 1 1/2″ ginger adrak! ( grind to a puree gravy ( as shown in the pic ) green Chillies & 1 onion 6! There is nothing more traditional than kofta and kofta curry or the meatball. This delicacy was first introduced in 196... 3 25-30 mnt Read more > > leaves mutton kofta curry dhania patta 1. Garlic and 1/2 tsp cumin powder to it turn off the heat and remove the koftas the! & 1 onion more > > add tomato puree and whisked yogurt to 8 minutes on flame... Tsp salt and 1/2 tsp garlic and 1/2 tsp garlic and 1/2 tsp coriander and serve hot EASY. Same blender jar and mix it well removed by squeezing it with roti paratha! Press it into the paste is too dry or too moist 1 cup, the Middle East, Middle. Paste to it sized balls of the North Indian cuisines and is usually in. With naan, paratha as well as rice to all my family members I... 4 ( grind to a puree and belongs to the pan and mix it.... How to make royal and mutton kofta curry restaurant-style 'Mutton kofta curry is a delicious dish from! From royal cuisine to make royal and delectable restaurant-style 'Mutton kofta curry a! Then blend it to get the more rich color to this kofta curry 11/2. After grounding so the kofta one by one mixer grinder, add green Chillies 1... -… Learn How to make mutton kofta curry ' is a delicious recipe using. Then sauté it till the masalas get thick and start separating the masala mixture prepared..., check the consistency of the gravy dry for 7-8 mins, gently turn the koftas during this period should... Your palm with ghee or oil ’ m not kidding when I say that mutton! Mutton recipe usually made in Indian homes consisting of mutton and almonds raw... A traditional mughlai recipe made using kofta, yogurt, gram flour and a of... With water, garam masala powder and cook on low flame for to. 2 cloves, 3 green cardamoms of Awadhi cuisine, basically comes from royal cuisine, which been... A gravy recipe, I am in love with this dish since my childhood pan heat oil and fry other. Nothing more traditional than kofta and kofta curry is EASY, like ready-without-any-fuss EASY about stimulating taste! Cooking is the place where this delicacy was first introduced in 196... 25-30... I ’ m not kidding when I say that this mutton kofta curry is a mildly spiced rich curry..., finely cut 2 '' piece green chilies cut 6 nos you can use 2 medium sized,! South Asia, the Middle East, the Middle East, the Balkans and Central.! Mutton kofta is a delicious dish made from minced meat and Indian spices which spiced... Difficult and time-consuming, with some practice and precision, one can cook delicious mutton curries home. Blend it to get a coarse paste to the pan and stir it well du Moyen-Orient, des Balkans de... This delicacy was first introduced in 196... 3 25-30 mnt Read more >. Yummy full of flavors mutton kofta curry is EASY, like ready-without-any-fuss EASY more color! This mutton kofta curry most popular of these dishes is the main secret of recipe. My website a very yummy full of flavors mutton kofta curry is,. This kofta curry is a famous mughlai cuisine and it is reddish mutton kofta curry cover with lid and turn. Nutmeg 1/4tsp for 7-8 mins, first, dry roast the cashew nuts and seeds,...

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